Walmart: Food Stamps Spree Caused By Xerox

He said emergency procedures in place with Xerox allow retailers to call a phone number and receive authorization for purchases any time the EBT system is down. “Some retailers chose not to follow the process,” he said. “Those businesses are only being reimbursed for the (maximum) amounts on individual cards,” he said. Williams said that amounts transacted above the cards’ available balances were returned toWal-Martmarked “as insufficient funds.” He could not provide an estimate of the total amount of overspending or say who will cover it in the end. “That’s a conversation between Xerox and the retailer,” he said. CARTS FULL OF GROCERIES Springhill’s Lynd arrived at his town’sWalmartstoreat about 7 p.m. local time and found a few hundred shoppers jamming checkout lines with carts filled to overflowing. Lynd said he told the manager that the store had a right to refuse service, but the manager said she had contactedWal-Martheadquarters and was told to accept the cards. The shoppers “decimated the grocery section ofWalmart,” Lynd said. The shoppers broke no laws, Lynd said, adding that police intervention was not required to disperse the crowd. At about 9 p.m.,Walmartsaid that the glitch had been fixed and the EBT cards were again showing appropriate spending limits. “When they heard the announcement, people just left their carts in place and walked out of the store,” Lynd said. Mansfield Assistant PoliceChiefGary Hobbsreported a similar scene in his community.

World Food Prize takes on biotech, global warming

This is obviously nothing new (as anyone who used to have a Xanga account can tell you), but the fact alone that anyone, anywhere, can set up a platform and instantly reach millions of readers is one worth celebrating. So for the fourth year running, were ranking the top 25 food-oriented blogs, ranked according to readership and social media following. Theres plenty of time to argue the merits of what makes a food blog great, be it the amount of breaking news, quality of the recipes, layout, industry usefulness, or wide appeal, but for todays (and previous years) purposes, we took a very objective approach: we tracked down nearly 200 leading food blogs, using “best-of” lists from sites including Saveur and Babble, and then compiled four data points on each of them: the average number of monthly visitors for the past year (using Compete.coms data), and the number of Twitter followers, Facebook fans, and Pinterest followers. To arrive at the final 25, we factored in the number of average unique visitors (this accounted for 50 percent of each blogs score) and the data from the three social media components (which accounted for the remaining 50 percent). The blogs with the highest total scores made the cut. While the list didnt change dramatically from last year, there were a few notable differences. The Kitchn made a leap from number six up to number two, and Picky Palate jumped from number 12 up to number five on our list. Skinnytaste , which ranked third last year, fell to number 10 this year, and David Lebovitz , whose star just keeps rising, jumped from number 11 up to number six. Simply Recipes held onto the top spot for the fourth year in a row. There were also several newcomers, while others fell off the list entirely. This year we welcome Bakers Royale , Chocolate & Zucchini , Elanas Pantry , Food52 , Gluten-Free Girl and the Chef , Simple Bites , and Thug Kitchen to our list, while we say goodbye to Annies Eats , Gluten-Free Goddess, Mommys Kitchen , Our Best Bites , Pinch My Salt, TasteSpotting , and A Year of Slow Cooking. Falling off our list in no way indicates a drop in quality; reasons vary from blog to blog. Some have slowed down the rate of posting entries; others have simply been surpassed by other blogs in traffic. The blogs on our list offer everything from recipes to breaking restaurant news to simple musings about life and food, but theyre all worthy of being on your radar if you love food. 1Simply Recipes Simply Recipes A virtual recipe box of founder Elise Bauers favorite homespun dishes, Simply Recipes features her tried-and-true recipes, along with those crafted by family and friends.

Top food blogs of 2013

Thursday’s award ceremony is at the Iowa Capitol. “GMOs and factory farms are destroying Iowa, independent family farmers, and the planet, but the Occupy World Food Prize week of action shows everyday people are standing up and fighting back,” said Larry Ginter, a farmer and a member of Iowa Citizens for Community Improvement, a citizen action group that aligns with the Occupy organization. But Quinn said that to provide enough food at a time when drought, floods, and other natural disasters are more frequent, the world’s farmers should have a range of practices, seeds and other tools at their disposal. “Are we really prepared to not have the tools of biotechnology and genetic enhancement available to produce those seeds and other technologies that will allow farmers particularly the small holder, poor farmers deal with these volatile situations?” he said. “To me, they link together.” In addition to biotechnology issues, the foundation has invited experts to take on global warming. Rattan Lal, a professor of soil science at Ohio State University, said agriculture has been a major contributor to climate change through the release of carbon dioxide and other gases into the atmosphere and expanding crop lands through deforestation. “Agriculture has to be on any agenda for climate change mitigation in addition to improving water quality and of course food security,” said Lal, who’ll speak Friday. He advocates moving farm subsidies away from encouraging production through the intensive use of pesticides, herbicides, and fertilizer to a system that pays farmers to improve water quality and promote conservation measures. Juergen Voegele, the director of agriculture and environmental services for The World Bank, said the idea of incentives for climate-smart techniques is vital. For example, he said, better crop rotation naturally restores nitrogen to the soil without heavy fertilizer and manure use. The World Bank works to alleviate extreme poverty through loans and grants to developing countries in addition to providing policy advice, research and analysis and technical assistance.