Once the lot is full, patrons will be directed to the alternative parking lot only 3/10 of a mile from the festival. This includes free parking and free shuttle service 11. October 12, 2013, West Cape May Lima Bean Festival -Rain date – 13th Time: 9 am – 5 pm Location: West Cape May, NJ Come taste various kinds of Lima recipes including soup, tacos, salad, and more – Great food, quality vendors, antiques, jewelry, t-shirts, entertainment and fun. Come out and celebrate West Cape May’s farming heritage. You will never think of legumes the same way again. For more information call organizer Diane Flanegan at 609-884-9325 or visit http://www.westcapemaytoday.com/#!festivals/c24qm 12. October 13, 2013, 4th Annual Wine and Chocolate Tasting an Charity Auction Autumn Toast to the Environment – Time: 1-4 pm Location: Pine Barrens Golf Club 540 South Hope Chapel Road, Jackson, New Jersey This event is funded by the Clean Water Action an Clean Water Fund. Come on out and sample great wine, snack on spectacular food, meet some great people and support Clean Water. Cost: $75 per person and $125 per couple. (*Early bird rate of $50 per person and $100 per couple. Tickets must be purchased by October 1, 2013).To Purchase ticket go to https://org.salsalabs.com/o/2155/p/salsa/event/common/public/?event_KEY=… For more information call 732-963-9714 or visit http://www.cleanwateraction.org/state_focus/njef 13. October 20, Red Bank Food and Wine Walk Time: 2-6 pm Location: Red Bank, NJ Come sample wine and/or food from restaurants and food establishments throughout the entire Red Bank Business District. Purchase a wristband for $35/person and spend the afternoon strolling through the beautiful riverfront town while sampling food and wine from Red Bank’s fine food establishments. A limited number of wristbands will be sold for each event.
Food Events in New Jersey for October 2013 (Video)
Post to Facebook Guess who has rolled out a food truck? on USATODAY.com: http://usat.ly/1fs0Uj7 Incorrect please try again A link has been posted to your Facebook feed. Sent! A link has been sent to your friend’s email address. Join the Nation’s Conversation To find out more about Facebook commenting please read the Conversation Guidelines and FAQs Guess who has rolled out a food truck? Dispatches Candyce H. Stapen, USA TODAY 8:16 p.m. EDT September 26, 2013 Guests line up at for bombolini at the FS Taste Truck at the Four Seasons Hotel Silicon Valley at East Palo Alto, the first stop on an 8-week tour of Four Seasons’ properties in California, Arizona and New Mexico. Each location offers different fare. (Photo: Amy Sherman) SHARE 3 CONNECT 27 TWEET COMMENTEMAILMORE Belly-up to the FS Taste Truck, the Four Seasons Hotels and Resorts’ new food truck, and you can munch on a sea bass and avocado panini, house-made gnocchetti, chicken schnitzel, gluten-free banana bread, a crab Louis roll, or fried green tomatoes, depending on the location. The Four Seasons, a luxury resort chain known for its deep-pocketed clientele who appreciate the good life, joins the food truck revolution — at least for two months — as its mobile kitchen travels 1,000 miles to serve eight Four Seasons’ properties. ARCHIVES: Food truck fad comes to fine hotels hawking restaurant fare The journey began last week when the FS Taste Truck pulled into the Four Seasons’ Palo Alto resort. The mobile eatery parks in San Francisco until Sept.